Ingredients:
- 3 or 4 cups kale
- 2 ribs of celery
- 4 TBS. capers
- 1/4 cup sharp cheese (grated with big holes)
- 1/4 cup Feta (optional)
- Small amount of Caesar Dressing (Makes it bright and sharp)
- Cooked potatoes, cut into small squares (optional)
Directions:
Cut out tough stems from kale, steam slightly. and slice into thin strips
Cut 2 celery crosswise, 1/4 inch pieces
Add capers and cheeses
Add dressing
Add a little water for right consistency
Add potatoes to make an excellent potato salad