Ingredients:
- 1 clove garlic, crushed
- 3 tablespoons salad oil
- 1 large onion, chopped
- 4 tablespoons curry paste
- 1 ½ cups stock
- 2 large apples, cut up
- 1 tablespoon sweet basil
- 1 whole dried chili pepper (seeds removed) or cayenne to taste
- 1 teaspoon salt (I usually do not add salt)
- 1 cup coconut milk
Directions:
Brown onions and garlic in oil.
Then add curry paste and other ingredients.
Notes: Depending on what vegetables you want, some require longer cooking time or prior cooking such as mushrooms.
Suggestions: mushrooms, green beans, small potatoes, kale, spinach. Here you can be imaginative.