- 1 1/2 lb green beans, trimmed 2” length
- 1/4 cup olive oil
- 1 cup cherry tomatoes, halved
- 1/3 cup thinly sliced garlic (10 cloves)
- 1 tsp salt, pepper, mixed Italian herbs
- 1/2 cup veggie broth
Directions:
Cook beans till tender, 5 minutes
Drain, add water to cool, drain.
Heat tbs oil, add garlic, 1 minute
Add tomatoes, 2 minutes
Add broth, cook, stirring, 2 minutes