Peggy’s Fruit Cobbler

Ingredients:

1 stick of butter, melted
2 cups sugar
2 cups self-rising flour
2 cups milk
Splash vanilla
Grated lemon peel, if possible
2 – 3 cups blackberries or blueberries, peaches or plums (exact amount not important )

Directions:

350° F oven
9 x 14 baking pan
Melt 1 butter and pour into pan.
Mix sugar, flour, milk vanilla and grated peel.
Pour batter over melted butter.  Do not stir.
Sprinkle berries on top.  Do not stir.
Bake for about an hour at 350°, until nicely brown and center is firm.
Allow to cool slightly before cutting.