Ingredients:
1 small Butternut Squash, cut in small pieces
2 Granny Smith Apples, sliced thin
1/2 cup brown sugar
1 Tbs. flour
1 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
4 Tbs. margarine
Directions:
Toss apples and squash together.
Combine the rest.
Cut margarine into mixture till crumbly.
Sprinkle mixture over squash and apples.
Cover tightly with foil and bake for 50 to 60 minutes.