Ingredients:
- Large dice medium eggplant, sprinkle w/salt, cubed
- 6 pitted olives, mix of kalamata and green
- Oregano and thyme, red pepper flakes
- 3 tbs capers, drained
- 2-3 celery stems, chopped
- 2-3 sun-dried tomatoes or 1 tomato
Directions:
Spray eggplant w/olive oil, bake 10 minutes.
Add remaining ingredients and saute 20 minutes, low heat.
Sprinkle with parsley
Or:
Add 1/4 cup wine vinegar, 1/8 cup sugar
Lemon, salt, pepper to taste