Ingredients:
- Frozen Eggplant prepared cutlets
- Favorite Pasta sauce (Arrabiata, Rao’s!)
- Shredded Mozzarella and Parmesan cheese
- Layer of pasta sauce on bottom of dish
- Layer of frozen cutlets
- Sprinkle liberally with cheeses
Directions:
Layer in order given.
Repeat
Cover and bake at 375 for 35 minutes
(Uncover last 15 minutes)
Or
1 eggplant, sliced into rounds (ends cut off)
Arrange in single layer, well greased pan
Mist top with olive oil spray, salt and pepper
Bake for 20 minutes, 400
Top each slice with
- 1 tbs marinara sauce
- 1 tbs mozzarella
- (or more)
- Parmesan, oregano and pepper flakes
Bake for another 5 or 10 minutes