- 1 onion, 3 cloves garlic
- 2 zucchini (cut in 1/2 lengthwise, then cut into 1/4″ 1/2 moons
- 1 14 oz. can tomatoes, diced
- 2 cups cooked brown rice
- 1/4 dark raisins
- 1/4 cup pitted and sliced green olives
Directions:
Saute olive oil, onion and garlic.
Add zucchini, then add diced tomates.
Increase heat, till mixture starts bubbling.
Heat medium low, cover and cook 5 minutes.
Add rice, raisins, olives, salt, pepper.
Increase heat, bring to boil then reduce heat, cook for 2 minutes.